Staff WriterVietnam Golf Coast is cooking up a storm these days, with clubs across Central Vietnam standing tall as paragons of great taste in one of Asia’s hottest culinary destinations.
Step off the fairways here, and you’re rewarded not just with world-class golf, but with a food scene that runs the gamut from classic Vietnamese delights to international gourmet fare.
Danang, of course, has long played ambassador for Central Vietnamese cuisine—there’s just a dazzling array of dishes on offer.
From piping-hot pho and crusty banh mi, to specialities like mi Quang (turmeric rice noodles with shrimp and pork), bun cha ca (fishcake noodle soup), and banh xeo (Vietnamese savoury crepes), you won’t go hungry.
Take a stroll down the street and you’ll be greeted by steaming bowls of congee piled high with braised duck, and lively seafood joints serving up the day’s catch as fresh as a morning breeze.
Every bite here isn’t just a meal—it’s a little chapter in the ongoing love story of this vibrant culinary region.
In 2024, Da Nang officially joined Vietnam’s culinary A-list, standing proudly alongside Hanoi and Ho Chi Minh City as a MICHELIN Guide destination.
With MICHELIN inspectors now assessing the city’s diverse dining scene, Da Nang joins Hanoi and Ho Chi Minh City as a recognized gourmet hub.
With inspectors now strolling its vibrant streets, this coastal gem has firmly stamped itself as a culinary paradise.
And if you consider yourself a serious foodie, you’d be hard-pressed to miss La Maison 1888—a one-Michelin-starred French dining haven drawing gourmet enthusiasts from every corner of the globe.
Down on the Vietnam Golf Coast, clubs like Ba Na Hills Golf Club, Montgomerie Links, and Laguna Golf Lang Co aren’t just about perfecting your swing—they’re also serving up a feast for the senses.
Their playbook is simple: blend first-class golf with mouthwatering cuisine, making sure that Central Vietnam’s foodie buzz is heard loud and clear, well beyond the confines of downtown Da Nang.
“Dining is a key part of the guest experience here at Laguna Lang Co,” says Stephen Banks, Director of Golf at Laguna Lang Co.
“With ten diverse restaurants and lounges across the resort, we offer a wealth of options—from beachfront Mediterranean dining at Azura to authentic Vietnamese cuisine at The Water Court and stunning Thai flavours at Saffron, our signature Banyan Tree restaurant perched on a hilltop with panoramic sea views.
The recent upgrades to Azura and Moomba take our F&B offering to the next level.
“Our clubhouse 67 Bar, with its stunning panoramic golf views, is always a favourite among resort guests.
Located in our unique alfresco clubhouse, it provides the perfect setting to unwind after a round, enjoy a crafted cocktail, or simply take in the breathtaking scenery.”
Beyond Danang, other Vietnam Golf Coast destinations like Hoi An and Hue hold their own as food-lover magnets.
Hoi An lures food lovers in with its iconic cao lau and delicate white rose dumplings, while Hue’s royal dishes—especially the legendary bun bo Hue—are a delicious nod to its past as Vietnam’s former capital.
Blending centuries-old flavours with modern twists, Central Vietnam is keeping hungry travellers coming back for more.
But the culinary adventure in Central Vietnam doesn’t stop at the bustling streets or high-end eateries—it spills right onto the fairways.
Take Montgomerie Links, for example. Sure, the links-style course is a knockout, but Birdies restaurant holds its own with a menu that’s just as enticing.
Its Birdies restaurant has earned acclaim for its elevated East-meets-West cuisine, blending international techniques with local ingredients to create a menu that satisfies both Vietnamese and global palates.
The venue utilises the very finest produce on seasonal menus that change regularly to ensure fresh dining experiences that are always evolving.
“The golf experience isn’t just about the fairways—it’s about the entire atmosphere, and dining plays a huge role in that,” said Le Vo Hoang Van, Club Manager at Montgomerie Links.
“At Birdies, we take pride in offering dishes that are as refined as our course, ensuring that every aspect of a visit to Montgomerie Links is memorable.”
“The golf experience isn’t just about the fairways—it’s about the entire atmosphere, and dining plays a huge role in that,” said Le Vo Hoang Van, Club Manager at Montgomerie Links.
“At Birdies, we take pride in offering dishes that are as refined as our course, ensuring that every aspect of a visit to Montgomerie Links is memorable.”
“Our goal is to provide golfers with an exceptional experience both on and off the course,” said Simon Mees, General Manager of Ba Na Hills Golf Club.
“Having a fantastic meal after a round, whether it’s a local speciality or an ice-cold SunKraftbeer at Bana Brewhouse, is all part of the package.”
With a lineup of gastronomic delights that runs parallel to the region’s top-tier golf facilities, the Vietnam Golf Coast continues to dazzle players and foodies alike.
In Central Vietnam, every meal is a chance to discover authentic local flavours or sample top-shelf global cuisine—and that, folks, is a hole-in-one for anyone who enjoys teeing off and then tucking in.
